Masazō

Lunch service starts with a warm, dashi-rich soup alongside a crisp, refreshing salad of hydroponically grown lettuce brought straight to your table. From this first bowl and plate before the main course arrives, Sousaku Ryori Masazo immediately conveys its honest dedication to quality ingredients. The signature homemade hamburg steak is grilled plump and juicy, complemented by an in-house sauce that rotates weekly to accent its gentle, savory depth. A carefully cooked 100% Japanese Wagyu hamburg steak and weekly rotating meat and seafood lunch sets provide plenty of inviting options to ponder when ordering.

Evenings of Small Plates and Wine by the Glass

As evening arrives, soft lighting settles over the dining room to create an unhurried, comfortable atmosphere. Seafood dishes spotlighting fresh catches, such as Chiba sea bass carpaccio or sautéed red sea bream from Ehime, arrive with delicate plating that delights the eyes as well as the palate. Nibbling on house pickles or kurakake beans while sipping domestic Japanese wines from producers like Takahata and Mars Winery, or enjoying undiluted namagenshu sake, offers a restful pause at the close of a day or on your journey.

Grounded in warm, unpretentious hospitality from the husband-and-wife owners, dinner here is best planned ahead by booking a table.